Sausage Cream Cheese Biscuit Bites
Sausage Cream Cheese Biscuit Bites are a mouthwatering delight that combines savory sausage and creamy cheese wrapped in golden, flaky biscuit dough. Perfect for parties or cozy nights in, these bites offer a satisfying explosion of flavors in every mouthful. Easy to prepare and incredibly versatile, they will quickly become your favorite snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cook the ground sausage in a skillet over medium heat until browned; drain excess grease.
- In a bowl, mix cooked sausage with cream cheese and shredded cheddar until well combined. Add chopped green onions if desired.
- Separate biscuit dough and flatten each biscuit slightly.
- Place about 1 tablespoon of the filling on each biscuit and fold edges over, pinching to seal.
- Arrange on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a spicy kick, add diced jalapeños to the filling. Substitute turkey sausage for a lighter option. These bites can be made ahead of time and refrigerated for up to 24 hours before baking.