Salted Caramel Pretzel Brownies
Salted Caramel Pretzel Brownies are a decadent dessert that masterfully combines rich chocolate and crunchy pretzels, topped with gooey salted caramel. Each bite delivers an irresistible contrast of flavors and textures that will leave everyone craving more. Perfect for parties or cozy nights, these brownies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pretzels, crushed
- ½ cup semi-sweet chocolate chips
- ½ cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together granulated sugar, cocoa powder, flour, baking powder, and salt.
- In another bowl, mix melted butter with eggs and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in chocolate chips.
- Spread half of the brownie batter in the prepared pan, layer with crushed pretzels, then top with remaining batter.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow to cool slightly before drizzling with salted caramel.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a richer flavor, substitute regular cocoa powder with dark chocolate cocoa. Add nuts or a layer of chocolate ganache for extra decadence. Store brownies in an airtight container at room temperature for up to five days.