Salted Caramel Pretzel Bark with Gold Flakes
Salted Caramel Pretzel Bark with Gold Flakes is an indulgent treat that beautifully balances sweet and salty flavors. The delightful crunch of pretzels pairs perfectly with rich caramel, all topped off with a sprinkle of edible gold for a touch of elegance. This easy-to-make dessert is sure to impress at any occasion, whether it’s a cozy movie night or a festive gathering. Enjoy the luxurious taste and stunning presentation that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crunchy pretzel sticks
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- ½ cup heavy cream
- 1 tsp flaky sea salt (plus extra for topping)
- 1 tbsp edible gold flakes
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a saucepan over medium heat, melt sugar and butter together until bubbly and golden brown, stirring continuously.
- Carefully mix in heavy cream, stirring until thickened, about 5 minutes.
- Spread pretzels evenly on the lined baking sheet.
- Drizzle warm caramel over pretzels, then sprinkle with sea salt and edible gold flakes.
- Chill in the fridge for at least 1 hour until set.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added crunch, mix in chopped nuts or swap pretzels for gluten-free crackers. Customize with different types of chocolate drizzled on top for extra flavor.