Salt and Pepper Squid
Salt and Pepper Squid is a delightful seafood dish featuring tender squid rings coated in a light, crispy batter, seasoned with salt and freshly ground black pepper. Each bite offers a satisfying crunch followed by the sweet taste of the sea. Perfect as an appetizer or main course, this recipe brings the vibrant flavors of night markets straight to your kitchen, making it an irresistible treat for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh squid, cleaned and cut into rings
- 1/2 cup cornstarch
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 2 green onions, chopped
- Lemon wedges for serving
Instructions
- Prepare the squid by cleaning and cutting it into rings about half an inch thick.
- In a bowl, toss the squid rings with sea salt and black pepper. Allow them to marinate while prepping other ingredients.
- Spread cornstarch on a plate and coat each squid ring lightly, shaking off excess.
- Heat oil in a deep pan over medium-high heat until shimmering (about 350°F).
- Fry squid rings in batches for 2-3 minutes until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels. Serve immediately with chopped green onions and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Keywords: For extra spice, consider adding chili flakes when seasoning the squid. If you prefer a different protein, shrimp or calamari can be substituted. To keep leftovers, store them in an airtight container for up to two days; reheat in the oven at 375°F for best results.