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Salmon Wellingtons

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Salmon Wellingtons are a delightful fusion of flaky pastry and succulent salmon, making them the perfect dish to impress at any gathering. These elegant parcels are filled with a creamy spinach mixture, enhancing the rich flavor of the salmon. Easy to prepare yet sophisticated in presentation, they are sure to be a hit at your dinner table. Serve them hot with lemon wedges for a burst of freshness that will leave your guests craving more.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 2 salmon fillets (about 6 oz each)
  • 1 cup fresh spinach
  • 4 oz cream cheese (softened)
  • 1 tbsp fresh dill (chopped)
  • Zest of 1 lemon
  • 1 egg yolk
  • 2 tsp water
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat a drizzle of olive oil over medium heat. Sauté fresh spinach until wilted, then remove from heat and mix in cream cheese, dill, lemon zest, salt, and pepper until smooth.
  3. Roll out the puff pastry on a floured surface and cut it into large squares.
  4. Place a spoonful of the spinach mixture on each pastry square, top with a salmon fillet, and fold the corners over to seal.
  5. Mix egg yolk with water and brush over each Wellington for a golden finish.
  6. Bake for 20-25 minutes or until golden brown. Serve hot with lemon wedges.

Nutrition

Keywords: - For added flavor, consider searing the salmon briefly before wrapping it in pastry. - Feel free to substitute salmon with another fish or add different vegetables like mushrooms or asparagus for variety. - To store leftovers, place them in an airtight container in the fridge for up to three days or freeze before baking.

Find it online: https://flavorsecret.com/irresistible-salmon-wellingtons-a-flaky-delight-recipe/