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Salmon Pesto Pasta

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Salmon Pesto Pasta is a quick and flavorful dish that combines succulent salmon fillets, al dente pasta, and vibrant basil pesto. Ready in just 30 minutes, this gourmet delight impresses at any gathering. Each bite offers a harmonious blend of textures and flavors, making it ideal for both casual weeknight dinners and special occasions. Elevate your meal with this easy-to-make recipe that’s visually stunning and deliciously satisfying.

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 2 skinless salmon fillets (about 6 oz each)
  • 1 cup basil pesto (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Boil the Pasta: In a large pot, bring salted water to a boil. Cook spaghetti or linguine until al dente according to package instructions.
  2. 2. Prepare the Salmon: Heat olive oil in a skillet over medium heat. Season salmon with salt and pepper and cook for about 4-5 minutes on each side until golden brown and cooked through.
  3. 3. Whisk Up Some Pesto: Reduce heat; add pesto sauce to the skillet with salmon, warming gently without boiling.
  4. 4. Combine Everything: Drain pasta (reserve some water) and add it to the skillet, tossing with salmon and pesto until well combined. Use reserved pasta water if needed for consistency.
  5. 5. Add Cherry Tomatoes: Sprinkle halved cherry tomatoes over the pasta before serving.
  6. 6. Serve It Up: Plate your Salmon Pesto Pasta and generously top with freshly grated Parmesan cheese.

Nutrition

Keywords: - Substitute salmon with shrimp or chicken for variations. - Add seasonal vegetables like spinach or zucchini for more color and nutrients. - For optimal flavor, use fresh pesto; homemade is recommended if time allows.

Find it online: https://flavorsecret.com/irresistible-salmon-pesto-pasta-recipe-for-30-minute-meals/