Salisbury Steak
Salisbury steak is a classic comfort food that brings warmth to any dinner table. Juicy ground beef patties are seasoned and simmered in a rich, savory gravy, creating a dish that’s both hearty and nostalgic. Perfectly paired with creamy mashed potatoes or rice, this meal will transport you back to cozy family gatherings. Whether it’s a weeknight dinner or a special occasion, Salisbury steak is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup Italian-seasoned breadcrumbs
- 1 medium onion, finely chopped
- 1 large egg
- 1 tsp garlic powder
- 1 cup beef broth
- 8 oz fresh mushrooms, sliced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into four oval patties about 1 inch thick.
- Heat oil in a skillet over medium heat and brown the patties on both sides (about 3 minutes each). Set aside.
- In the same skillet, add sliced mushrooms and sauté until softened (about 5 minutes). Stir in beef broth and Worcestershire sauce, scraping up any browned bits.
- Return patties to the skillet and simmer in the gravy for about 10 minutes until cooked through.
- Serve with mashed potatoes or rice topped with gravy.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - Use homemade beef broth for richer flavor.- Substitute ground turkey for a lighter version or add spices like paprika for extra kick.- Let cooked patties rest before serving to retain moisture.