Irresistible Salisbury Steak Recipe for Comfort Food Lovers

Salisbury steak is a nostalgic dish that wraps you in a warm, beefy hug. Imagine juicy, seasoned patties swimming in a rich gravy, served with a side of creamy mashed potatoes and maybe some green beans to make you feel like you’re eating your vegetables. The aroma alone could make anyone weak in the knees, and trust me, it’s an experience worth writing home about.

Growing up, my family had this tradition of making Salisbury steak on Sunday nights. It was the ultimate comfort food that brought us all together. As I would savor each bite, I couldn’t help but think of how this dish could turn any ordinary evening into a memorable feast. So, whether you’re cooking for your family or hosting friends for game night, Salisbury steak never disappoints—it’s like an edible version of a big cozy blanket!

Ingredients for Salisbury Steak

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy patties without excess fat. Aim for an 80/20 meat-to-fat ratio for optimal flavor.
• Breadcrumbs: They help bind the patties together while adding some texture. Italian-seasoned breadcrumbs can add extra flavor.
• Onion: A finely chopped onion gives the patties great flavor and moisture. Don’t skimp on this ingredient!
• Egg: Egg acts as a binding agent to hold everything together. One large egg is usually sufficient.
• Beef Broth: This forms the base of your savory gravy; homemade broth is best but store-bought works well too.
• Mushrooms: Sliced mushrooms elevate the flavor profile of your gravy—go for fresh ones if possible!

For the Sauce:

• Worcestershire Sauce: Just a dash adds depth to your gravy; it’s like magic in liquid form!
• Garlic Powder: This enhances flavor without overwhelming the dish—use it liberally!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salisbury Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Patties

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix gently until just combined; overmixing can lead to tough patties.

Step 2: Form Patties

Divide the mixture into four equal portions and shape them into oval-shaped patties about one inch thick. Set aside on a plate.

Step 3: Brown the Patties

Heat oil in a large skillet over medium heat. Once hot, add the patties and cook until browned on both sides (about three minutes per side). Remove them from the pan and set aside.

Step 4: Make the Gravy

In the same skillet (don’t wipe it clean!), add sliced mushrooms and cook until softened (about five minutes). Then pour in beef broth and Worcestershire sauce, scraping bits off the bottom for extra flavor.

Step 5: Return Patties

Carefully return patties to the skillet with gravy. Let everything simmer together for about ten minutes until cooked through and coated in that glorious sauce.

Step 6: Serve!

Transfer your Salisbury steak onto plates and spoon that luscious gravy over each patty. Serve alongside mashed potatoes or rice for an unbeatable meal!

Now grab your fork because you’re about to dive into comfort food heaven! Each bite explodes with rich flavors that’ll have you feeling like royalty at dinner time—even if you’re just wearing sweatpants!

Perfecting the Cooking Process

Start by searing the Salisbury steaks in a hot skillet to achieve that beautiful brown crust. While they’re sizzling, prepare your gravy mixture in another pan for a seamless cooking experience.

Add Your Touch

Feel free to swap beef for turkey or add mushrooms for an earthy twist. Experiment with different spices like paprika or Worcestershire sauce to elevate your Salisbury steak even further.

Storing & Reheating

Store leftover Salisbury steak in an airtight container in the fridge for up to three days. When reheating, gently warm in a skillet over low heat to keep the meat tender and juicy.

I once served Salisbury steak at a family gathering and watched my picky cousin devour three servings while proclaiming it was “life-changing.” Who knew comfort food could spark such joy?

FAQs :

What is Salisbury Steak?

Salisbury steak is a classic American dish that resembles hamburger patties. It typically consists of ground beef mixed with breadcrumbs, onions, and seasonings. The patties are then cooked and served with a savory brown gravy. This dish often finds its place in comfort food menus and is loved for its hearty flavor and satisfying texture.

How do I make Salisbury Steak from scratch?

To make Salisbury steak from scratch, mix ground beef with finely chopped onions, breadcrumbs, and your choice of seasonings. Shape the mixture into oval patties, then cook them in a skillet until browned. After that, prepare a rich gravy using the drippings, beef broth, and additional onions. Return the patties to the skillet to simmer in the gravy for a delicious finish.

Can I freeze Salisbury Steak?

Yes, you can freeze Salisbury steak for future meals. Allow the cooked patties to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave until heated through.

What should I serve with Salisbury Steak?

Salisbury steak pairs well with various side dishes. Popular choices include mashed potatoes, steamed vegetables, or rice. You can also serve it with a fresh salad or crusty bread to soak up the delicious gravy. These sides enhance the flavors of the dish while providing a balanced meal.

Conclusion for Salisbury Steak :

In summary, Salisbury steak is a delightful comfort food that combines ground beef with savory seasonings and rich gravy. Making it from scratch allows you to customize flavors to your liking while offering a hearty meal option for family dinners. Whether served over mashed potatoes or alongside vegetables, this classic dish remains a beloved favorite. Enjoy creating and sharing this satisfying recipe!

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Salisbury Steak

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Salisbury steak is a classic comfort food that brings warmth to any dinner table. Juicy ground beef patties are seasoned and simmered in a rich, savory gravy, creating a dish that’s both hearty and nostalgic. Perfectly paired with creamy mashed potatoes or rice, this meal will transport you back to cozy family gatherings. Whether it’s a weeknight dinner or a special occasion, Salisbury steak is sure to impress family and friends alike!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1/2 cup Italian-seasoned breadcrumbs
• 1 medium onion, finely chopped
• 1 large egg
• 1 tsp garlic powder
• 1 cup beef broth
• 8 oz fresh mushrooms, sliced
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix gently until combined.
2. Shape the mixture into four oval patties about 1 inch thick.
3. Heat oil in a skillet over medium heat and brown the patties on both sides (about 3 minutes each). Set aside.
4. In the same skillet, add sliced mushrooms and sauté until softened (about 5 minutes). Stir in beef broth and Worcestershire sauce, scraping up any browned bits.
5. Return patties to the skillet and simmer in the gravy for about 10 minutes until cooked through.
6. Serve with mashed potatoes or rice topped with gravy.

Nutrition

• Serving Size: 1 patty with gravy (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg

Keywords: - Use homemade beef broth for richer flavor.- Substitute ground turkey for a lighter version or add spices like paprika for extra kick.- Let cooked patties rest before serving to retain moisture.