Rose Milk Chocolate Stuffed Dubai Cookies
Rose Milk Chocolate Stuffed Dubai Cookies are a delightful fusion of soft, chewy cookie dough and a rich chocolate center infused with floral rose milk. These cookies are perfect for any occasion, from intimate gatherings to festive celebrations. With their enchanting aroma and stunning visual appeal, they promise to impress your guests and satisfy your sweet cravings. Get ready to indulge in a treat that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup unsweetened cocoa powder
- 2 tsp rose milk essence
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in the rose milk essence until combined.
- In another bowl, whisk together flour, baking powder, cocoa powder, and salt. Gradually add this dry mix to the wet ingredients until just combined.
- Fold in chocolate chips and chopped pistachios if using.
- Scoop dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a gluten-free version, substitute all-purpose flour with a quality gluten-free blend. Experiment with different types of chocolate or add spices like cardamom for a unique twist.