Rocky Road Chocolate Fudge Cookies
Rocky Road Chocolate Fudge Cookies are a delectable treat that combines rich chocolate, crunchy nuts, and gooey marshmallows. These easy-to-make cookies deliver a perfect balance of textures, with soft centers and crispy edges. Ideal for any occasion, they are sure to impress family and friends with their irresistible flavor. Bake a batch today and indulge in these heavenly cookies that bring joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips, chopped nuts, and mini marshmallows until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until the edges are set but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating espresso powder or swapping semi-sweet chocolate chips for dark chocolate ones. You can also replace marshmallows with toffee bits for a delightful twist! Store cookies in an airtight container at room temperature for up to one week.