Roasted Whole Cauliflower
Roasted Whole Cauliflower is a stunning and delicious centerpiece that elevates any meal. The crispy exterior, infused with garlic and herbs, gives way to a tender, flavorful interior. Perfect for family dinners, special occasions, or as a show-stopping side dish, this recipe provides restaurant-quality results with minimal effort. It’s not just a dish; it’s an experience that will have your guests clamoring for more!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 whole cauliflower (about 2 lbs)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh herbs (such as parsley or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower, remove outer leaves, and pat dry.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
- Brush the mixture evenly over the cauliflower.
- Place the cauliflower in a baking dish and roast for 30-40 minutes until golden brown and tender.
- Optional: Broil for an additional 3-5 minutes for extra crispiness.
- Sprinkle fresh herbs on top before serving.
Nutrition
- Serving Size: 1/6 of the whole cauliflower (about 180g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in grated Parmesan cheese or a drizzle of balsamic glaze before serving. This recipe is versatile; feel free to experiment with different spices according to your taste preferences.