Roasted Tomato Basil and Feta Orzo
Indulge in the exquisite flavors of Roasted Tomato Basil and Feta Orzo, a comforting dish that combines succulent roasted cherry tomatoes, fragrant basil, and creamy feta cheese tossed with perfectly cooked orzo pasta. This vibrant meal not only tantalizes your taste buds but also brightens any occasion with its stunning presentation. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spread halved cherry tomatoes and minced garlic on a parchment-lined baking sheet.
- Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast for 25-30 minutes until tomatoes burst and garlic is golden.
- Meanwhile, cook orzo in salted boiling water according to package instructions until al dente (about 8-10 minutes).
- Drain orzo, reserving some pasta water. In a large bowl, combine roasted tomatoes, garlic, feta, basil, cooked orzo, and reserved pasta water.
- Drizzle lemon juice over the mixture before serving. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: For added nutrition, consider incorporating spinach or zucchini. Experiment with different cheeses like goat cheese for a unique flavor twist. Leftovers can be stored in an airtight container in the refrigerator for up to four days.