Roasted Strawberries
Roasted strawberries are a delightful treat that transforms simple ingredients into a luxurious dessert bursting with flavor. With their caramelized sweetness and vibrant color, they elevate everything from pancakes to yogurt bowls. Perfect for brunches, picnics, or just because you deserve something special today, these roasted strawberries are sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- Zest of 1 lemon
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and gently pat dry the strawberries. Halve larger ones for even roasting.
- In a bowl, combine strawberries with sugar, balsamic vinegar, and lemon zest; toss until coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes until caramelized and fragrant.
- Let cool slightly before serving; garnish with mint if desired.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For an extra flavor twist, add a dash of cinnamon or vanilla extract before roasting.- Swap granulated sugar with honey or maple syrup for a different sweetness profile.- Leftover roasted strawberries can be stored in an airtight container in the refrigerator for up to three days.