Roasted Carrots with Candied Pecans and Goat Cheese
Roasted carrots with candied pecans and goat cheese create a delightful balance of sweet, savory, and creamy flavors that elevate any meal. This side dish features tender, caramelized carrots topped with crunchy candied pecans and rich goat cheese, making it perfect for festive gatherings or cozy weeknight dinners. Enjoy a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh medium-sized carrots
- 2 tablespoons extra virgin olive oil
- 2 tablespoons maple syrup
- ½ cup candied pecans
- 4 ounces soft goat cheese
- Salt and pepper to taste
- ½ cup pecan halves
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the carrots, then cut them into manageable pieces if necessary. Toss in olive oil, salt, and pepper until evenly coated.
- Arrange the carrots in a single layer on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- While the carrots roast, combine brown sugar, cinnamon, and pecans in a skillet over medium heat. Stir constantly until golden brown (about 5 minutes).
- Drizzle roasted carrots with maple syrup when done, then top with crumbled goat cheese and candied pecans before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Substitute walnuts or almonds for the pecans for added flavor. Fresh herbs like thyme can enhance the dish’s aroma. Store leftovers in an airtight container in the fridge for up to three days.