Roasted Carrots & Parsnips with Honey-Thyme Glaze
Roasted Carrots & Parsnips with Honey-Thyme Glaze is a delightful side dish that elevates any meal with its sweet and savory flavor profile. The combination of caramelized carrots and parsnips, drizzled with a fragrant honey-thyme glaze, creates a visually stunning presentation that’s perfect for gatherings or simple weeknight dinners. This easy-to-follow recipe guarantees restaurant-quality results that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 3 tablespoons raw honey
- 2 teaspoons fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots and parsnips.
- In a separate small bowl, whisk together olive oil, honey, thyme, salt, and pepper.
- Drizzle the honey-thyme mixture over the veggies and toss until evenly coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tender and golden-brown, stirring halfway through.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider swapping thyme for rosemary or adding a pinch of cayenne pepper for heat. Experiment with toppings like crumbled feta or goat cheese for an extra burst of flavor.