Roasted Brussels Sprouts with Bacon, Pecans & Cranberries
Roasted Brussels Sprouts with Bacon, Pecans & Cranberries is a delightful dish that brings together crispy Brussels sprouts, savory bacon, crunchy pecans, and sweet-tart cranberries. This flavor-packed recipe is perfect for holiday gatherings or a cozy weeknight dinner. With its stunning presentation and irresistible aroma, it’s sure to impress your guests and leave them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 6 slices thick-cut bacon, chopped
- 1 cup raw pecans
- 1 cup sweetened dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, combine Brussels sprouts, chopped bacon, pecans, olive oil, salt, and pepper. Toss until evenly coated.
- Spread mixture on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown; stir halfway through.
- Add dried cranberries in the last five minutes of roasting.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For extra flavor, use leftover bacon fat to toss the Brussels sprouts before roasting. - You can substitute pecans with walnuts or add feta cheese for creaminess. - Drizzle balsamic glaze over the finished dish for an enhanced flavor profile.