Irresistible Roasted Brussels Sprouts with Bacon & Pecans

The aroma of Roasted Brussels Sprouts with Bacon, Pecans & Cranberries wafts through the kitchen, promising a symphony of flavors that will make your taste buds dance. Imagine crispy, caramelized Brussels sprouts mingling with salty bacon and sweet-tart cranberries, all while crunchy pecans add a delightful texture. This dish is not just food; it’s an experience that begs to be shared at your next gathering.

Every bite of these roasted wonders is like a cozy hug on a chilly day. Whether you’re whipping them up for Thanksgiving or simply treating yourself after a long week, the anticipation alone makes the kitchen feel like a warm haven. You’ll want to gather everyone around the table, ready to dive into this flavor-packed masterpiece.

One Christmas dinner, my cousin declared these Brussels sprouts “the best thing ever,” and I still remind him of that moment every year when we sit down to feast together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for vibrant green sprouts that are firm and compact for the best texture.

• Bacon: Use thick-cut bacon for maximum flavor and crispiness when roasted.

• Pecans: Opt for raw pecans; roasting them enhances their nutty flavor and adds crunch.

• Dried Cranberries: Sweetened dried cranberries provide a lovely contrast to the savory elements in the dish.

• Olive Oil: A drizzle of quality olive oil helps achieve that golden-brown caramelization on the Brussels sprouts.

• Salt and Pepper: Basic but essential seasonings bring out the flavors of all ingredients beautifully.

For the full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Brussels Sprouts with Bacon, Pecans & Cranberries

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This hot environment is crucial for getting those Brussels sprouts perfectly crispy.

Prepare Your Ingredients: While waiting for the oven to heat up, wash and trim your Brussels sprouts. Cut them in half lengthwise to ensure they roast evenly.

Toss It All Together: In a large mixing bowl, combine halved Brussels sprouts, chopped bacon, pecans, olive oil, salt, and pepper. Toss everything well until coated evenly for maximum flavor.

Spread on Baking Sheet: Transfer the mixture onto a baking sheet lined with parchment paper. Make sure they are spread out in a single layer; this helps them roast rather than steam.

Roast Until Golden Brown: Place in your preheated oven and roast for about 20-25 minutes. Stir halfway through until they are golden brown and crispy on the edges.

Add Cranberries Last Minute: Five minutes before taking them out of the oven, sprinkle dried cranberries over the top. They’ll plump up beautifully without losing their shape.

Now you have Roasted Brussels Sprouts with Bacon, Pecans & Cranberries that’s ready to charm everyone at your table! Serve warm and enjoy each delightful bite!

Perfecting the Cooking Process

To achieve perfectly roasted Brussels sprouts, start by preheating your oven to 400°F (200°C). Trim and halve the sprouts while simultaneously cooking the bacon in a skillet until crispy. Toss the Brussels sprouts in the leftover bacon fat for added flavor before roasting them on a baking sheet for about 25-30 minutes until golden brown.

Add Your Touch

Feel free to customize this dish by swapping pecans for walnuts or adding a sprinkle of feta cheese for extra creaminess. You could also drizzle balsamic glaze over the top after roasting to enhance the flavor further. Experimenting with spices like smoked paprika or garlic powder can elevate this dish to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving unless you’re desperate; we all know how sad soggy Brussels can be!

Sharing this dish brings back memories of family gatherings when everyone fought over who got the last crispy sprout—definitely a sign you’ve made something scrumptious!

FAQ

How do I choose fresh Brussels sprouts?

When selecting Brussels sprouts, look for compact, firm sprouts with vibrant green leaves. Avoid those that are yellowing or have blemishes; they may not taste as good.

Can I make this recipe vegetarian?

Yes! Substitute bacon with olive oil or vegan bacon alternatives, and it will still taste delicious! Feel free to use vegetable broth instead of any meat-based options.

What can I serve with Roasted Brussels Sprouts with Bacon, Pecans & Cranberries?

These roasted veggies pair beautifully with roasted chicken, turkey, or even as part of a hearty grain bowl topped with quinoa or farro—yum!

Can I prepare this dish ahead of time?

Absolutely! You can prep your ingredients ahead of time and store them in the fridge until ready to roast. Just toss everything together right before baking for maximum freshness.

Conclusion for Roasted Brussels Sprouts with Bacon, Pecans & Cranberries

In summary, Roasted Brussels Sprouts with Bacon, Pecans & Cranberries brilliantly combines savory and sweet flavors while offering a delightful crunch. With customizable options and easy storage solutions, this recipe becomes a go-to favorite for any occasion. Whip it up at your next gathering, and watch everyone come back for seconds!