Roasted Brussels Sprouts with Bacon-Maple Vinaigrette
Roasted Brussels sprouts with bacon-maple vinaigrette is a delightful dish that elevates this nutritious vegetable into a flavorful sensation. Tender sprouts are roasted to crispy perfection, harmonizing with savory bacon and drizzled in a sweet and tangy maple vinaigrette. Ideal for holiday gatherings or cozy dinners, this recipe impresses even the pickiest of eaters and guarantees an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 3 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Prepare Brussels sprouts by rinsing, trimming, and halving.
- In a skillet, cook chopped bacon over medium heat until crispy; reserve drippings.
- Whisk together maple syrup, apple cider vinegar, olive oil, salt, pepper, and reserved bacon drippings in a bowl.
- Toss Brussels sprouts with crispy bacon and half the vinaigrette in a large bowl until coated.
- Spread on a parchment-lined baking sheet and roast for 20-25 minutes until browned and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider tossing in nuts like pecans or walnuts. Substitute maple syrup with honey for a different flavor profile. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.