Roasted Broccoli Salad With Orange & Ginger
Roasted Broccoli Salad With Orange & Ginger is a vibrant and flavorful dish that combines caramelized broccoli with zesty oranges and a hint of ginger. This visually stunning salad is perfect for any occasion, whether it’s a summer barbecue or an elegant dinner party. With a delightful balance of textures and flavors, it’s sure to impress your guests and leave them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium navel oranges, segmented
- 1-inch piece fresh ginger, grated
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/3 cup toasted almonds, roughly chopped
- 1/4 medium red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the broccoli and cut it into bite-sized florets. Toss with olive oil, salt, and pepper.
- Spread the broccoli on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown.
- In a bowl, whisk together orange juice, grated ginger, and honey to make the dressing.
- Once the broccoli is roasted and slightly cooled, combine it in a large bowl with orange segments, toasted almonds, red onion slices, and the dressing. Toss gently to combine.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added crunch, substitute almonds with walnuts or pecans. Experiment with different citrus fruits like grapefruit or lemon for a unique twist. This salad can be made ahead; store the components separately until ready to serve.