Roasted Beet Hummus
Indulge in the vibrant flavors of Roasted Beet Hummus, a delightful dip that combines earthy roasted beets with creamy tahini and zesty lemon juice. This stunning magenta spread not only elevates your appetizer game but also adds a nutritious twist to any gathering. Perfect for pairing with pita chips, fresh vegetables, or as a sandwich spread, this hummus will impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium fresh beets (about 1 cup, roasted)
- 1 cup canned chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 garlic cloves
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Water as needed for consistency
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until fork-tender. Let cool, then peel and chop.
- In a food processor, combine the roasted beets, chickpeas, tahini, garlic, lemon juice, salt, and pepper. Blend until smooth.
- With the processor running, drizzle in olive oil while adding water gradually until you reach a creamy consistency.
- Taste and adjust seasoning as necessary.
- Serve in a bowl drizzled with extra olive oil alongside pita chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 2g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor variations, try using roasted garlic instead of raw garlic or add spices like cumin or smoked paprika. - Store leftovers covered in an airtight container in the fridge for up to one week.