Ritz Cracker Oven Baked Cod
Ritz Cracker Oven Baked Cod is a deliciously simple dish that combines the buttery crunch of Ritz crackers with tender, flaky cod fillets. This family-friendly recipe is quick to prepare and perfect for weeknight dinners or special occasions. With its golden crust and savory flavor, this dish will leave your loved ones asking for seconds. Experience restaurant-quality dining in the comfort of your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 1 cup crushed Ritz crackers
- 4 tbsp melted butter
- 2 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a zip-top bag or bowl, crush the Ritz crackers into fine crumbs.
- In a small bowl, mix melted butter, garlic powder, salt, pepper, and lemon juice.
- Dip each cod fillet in the butter mixture and coat with crushed crackers.
- Place coated fillets in the prepared baking dish and bake for 12-15 minutes until golden brown and flaky.
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, mix in herbs like dill or swap lemon juice for lime juice. If you prefer some heat, add cayenne pepper to the cracker mixture. Leftover cod can be stored in an airtight container for up to three days.