Rhubarb Crisp
Rhubarb crisp is a delightful dessert that beautifully balances the tartness of fresh rhubarb with a sweet, buttery crumble. As it bakes, the warm aroma fills your home, evoking memories of summer gatherings and cozy evenings. Topped with a scoop of vanilla ice cream, every bite delivers an irresistible mix of textures and flavors, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 0.5 teaspoon cinnamon
- 0.5 cup cold butter (cubed)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine rhubarb and granulated sugar; let sit to develop juices.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Spread rhubarb mixture in the baking dish and top with crumb mixture.
- Bake for 45 minutes until bubbly and golden brown. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (about 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute rhubarb with strawberries or apples for different flavors. Add nuts or coconut for extra texture. Ensure rhubarb is fresh and vibrant for the best results.