Reeses Peanut Butter Banana Bread
Reeses Peanut Butter Banana Bread is an irresistible blend of moist banana bread infused with creamy peanut butter and studded with chunks of Reese’s Peanut Butter Cups. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, delivering a delightful combination of sweetness and flavor in every bite. Enjoy it warm or at room temperature for a comforting treat that will disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 cup Reese's Peanut Butter Cups (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the peanut butter, sugar, eggs, and baking soda until well combined.
- Gently fold in the flour until just combined, then add the chopped Reese's cups.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 280
- Sugar: 14g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Use very ripe bananas for maximum sweetness and moisture. For variations, try adding nuts or swapping some chocolate with butterscotch chips. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.