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Red Wine & Rosemary Coq au Vin

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Experience the comforting embrace of Red Wine & Rosemary Coq au Vin, a dish that transforms simple ingredients into a gourmet delight. Succulent chicken thighs simmer in a rich red wine sauce infused with earthy rosemary, complemented by sweet carrots and umami-rich mushrooms. Perfect for cozy dinners or impressing guests, this recipe promises an unforgettable meal that warms both the heart and the soul.

Ingredients

Scale
  • 4 bone-in chicken thighs (about 1.5 lbs)
  • 1 cup dry red wine (like Pinot Noir)
  • 2 tablespoons fresh rosemary, chopped
  • 2 medium carrots, sliced
  • 8 oz cremini mushrooms, halved
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 4 oz bacon lardons (about ½ cup)
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients.
  2. In a large pot over medium heat, cook bacon lardons until crispy. Remove bacon but keep the fat in the pot.
  3. Add chicken thighs skin-side down and sear until golden brown on both sides. Remove and set aside.
  4. Sauté onions, garlic, carrots, and mushrooms in the same pot until onions are translucent (about 5 minutes).
  5. Sprinkle flour over vegetables and stir for another minute.
  6. Slowly pour in red wine while scraping any browned bits from the bottom of the pot. Bring to a gentle simmer.
  7. Add chicken broth, salt, pepper, and rosemary; stir well.
  8. Return chicken to the pot and simmer gently for about 45 minutes until chicken is tender.

Nutrition

Keywords: For added depth of flavor, consider using different types of red wine such as Zinfandel or Cabernet Sauvignon. To enhance richness, add pearl onions or a splash of balsamic vinegar. This dish can be made ahead; flavors deepen when stored overnight in the fridge.

Find it online: https://flavorsecret.com/irresistible-red-wine-rosemary-coq-au-vin-recipe/