Red, White, and Blue Mini Oreo Pies
Red, White, and Blue Mini Oreo Pies are the ultimate summer dessert, featuring a luscious cream cheese filling nestled in a crunchy Oreo crust. Topped with vibrant strawberries and blueberries, these mini pies are not only visually stunning but also incredibly delicious. Perfect for picnics, barbecues, or festive gatherings, they are sure to impress guests and satisfy your sweet tooth. Easy to make and delightful to eat, these pies will become your go-to dessert for any celebration!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter until combined.
- Press the Oreo mixture firmly into the bottom of mini pie pans or muffin tins. Bake for 10 minutes until set.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form; gently fold it into the cream cheese mixture.
- Once cooled, fill each crust with the creamy filling and top with sliced strawberries and blueberries.
- Refrigerate for at least two hours before serving for best results.
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For a lighter texture, use whipped topping instead of cream cheese. - Customize your fruit toppings based on seasonal availability. - Use room temperature cream cheese for easier mixing.