There’s something magical about dessert, especially when it’s a vibrant treat like Red, White, and Blue Mini Oreo Pies. Picture this: a creamy filling that dances on your taste buds, nestled within the crisp embrace of an Oreo crust. Add in a swirl of fresh strawberries and blueberries, and you’ve got yourself a mini masterpiece that screams summer!

These delightful little pies are perfect for picnics, barbecues, or just because you want to feel fancy while binge-watching your favorite show. Trust me; once you take a bite, you’ll wonder how you ever lived without them. They look as beautiful as they taste—like little edible flags waving proudly from your dessert table.
Why You'll Love This Recipe
- These mini pies are a breeze to whip up, making them perfect for any occasion.
- The flavor is out of this world with an irresistible Oreo crust and creamy filling.
- Visually stunning, they’ll impress guests at any gathering.
- Enjoy them at picnics or family gatherings—these pies are incredibly versatile!
Ingredients for Red, White, and Blue Mini Oreo Pies
Here’s what you’ll need to make this delicious dish:
Oreo Cookies: These will form the crunchy base of your mini pies. Feel free to use double-stuffed if you’re feeling indulgent.
Unsalted Butter: Melted butter will bind the crushed Oreos together into a delectable crust that holds its shape.
Cream Cheese: This adds richness to the filling and provides that smooth texture we all love in desserts.
Powdered Sugar: Sweetens the mixture perfectly and helps create that dreamy consistency in the filling.
Heavy Whipping Cream: Whipped into peaks, this will make your filling light and fluffy—just like clouds on a sunny day.
Fresh Strawberries: Sliced for the red layer; they add a burst of flavor and color that’s hard to resist.
Fresh Blueberries: These little gems not only look adorable but add a sweet tartness that balances everything out perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red, White, and Blue Mini Oreo Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). Grab those Oreo cookies and crush them into fine crumbs using either a food processor or good old-fashioned elbow grease with a rolling pin. Mix those crumbs with melted unsalted butter until combined.
Step 2: Form the Crust
Take mini pie pans or muffin tins and firmly press the Oreo mixture into each cavity’s bottom. Make sure to pack it tightly so it doesn’t crumble apart during dessert time! Pop these into the oven for about 10 minutes until they’re set.
Step 3: Make the Filling
In a mixing bowl, combine softened cream cheese and powdered sugar using an electric mixer until smooth. This step is essential since no one likes lumpy filling unless it’s mashed potatoes.
Step 4: Fold in Whipped Cream
In another bowl, whip heavy whipping cream until stiff peaks form—this makes your filling light and airy. Gently fold this whipped cream into your cream cheese mixture until everything blends beautifully.
Step 5: Assemble the Pies
Once your crusts are cool (patience is key!), spoon generous amounts of that luscious filling into each crust. Top with sliced strawberries for red and sprinkle blueberries on top for blue—voilà!
Step 6: Chill and Serve
Refrigerate these beauties for at least two hours before serving so they firm up nicely. When ready to serve, garnish with extra berries if you’re feeling fancy!
Transfer to plates and enjoy these adorable Red, White, and Blue Mini Oreo Pies—it’s dessert time! You’ll be amazed at how quickly they’ll disappear from the table!
You Must Know
- Red, White, and Blue Mini Oreo Pies are not just a dessert; they are a celebration in a cute little dish.
- Perfect for summer gatherings, these pies bring a burst of color and flavor that everyone will love.
- Easy to make and even easier to devour!
Perfecting the Cooking Process
To create the best Red, White, and Blue Mini Oreo Pies, start by preparing the crust first. Crush the Oreos and mix with melted butter. Next, whip up the cream cheese filling while the crust sets in the fridge. Finally, layer in your berries for that red, white, and blue effect.
Add Your Touch
Feel free to customize your mini Oreo pies by swapping out the cream cheese for whipped cream or adding a splash of vanilla extract. You can also change up the berries based on what’s in season—raspberries, blueberries, or even strawberries work perfectly!
Storing & Reheating
Store your Red, White, and Blue Mini Oreo Pies in an airtight container in the refrigerator for up to three days. These delightful treats are best served cold straight from the fridge, so no reheating necessary—just enjoy as is!
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling; it mixes much better than cold cream cheese.
- Don’t overfill your mini pies; they may spill over when you add fruit.
- Consider chilling them longer if you want a firmer texture before serving.
Sometimes I whip up these Red, White, and Blue Mini Oreo Pies for family gatherings. My cousin once declared them “the best thing since sliced bread,” which is quite an endorsement coming from him!
FAQs:
What are Red, White, and Blue Mini Oreo Pies?
Red, White, and Blue Mini Oreo Pies are delightful desserts that combine the classic taste of Oreos with festive colors. These mini pies feature a creamy filling made from cream cheese and whipped topping, layered between crushed Oreo crusts. They are typically topped with fresh strawberries, blueberries, and whipped cream, making them perfect for celebrations like the Fourth of July or Memorial Day.
How do I make the crust for Red, White, and Blue Mini Oreo Pies?
To create the crust for these mini pies, start by crushing Oreos into fine crumbs. Combine the crumbs with melted butter until well-mixed. Press this mixture into the bottom of mini pie tins or muffin cups to form a sturdy base. Bake for a few minutes to set the crust before adding the filling. This step ensures that your Red, White, and Blue Mini Oreo Pies have a deliciously crunchy foundation.
Can I customize the filling for my Red, White, and Blue Mini Oreo Pies?
Absolutely! While the traditional filling combines cream cheese with whipped topping for a light texture, you can easily customize it. Consider adding flavored extracts like vanilla or almond for an extra layer of taste. You could also incorporate fruit purees to create unique flavors that complement the red, white, and blue theme. Experimenting will give your mini pies a personal touch.
How should I store leftover Red, White, and Blue Mini Oreo Pies?
Store leftover Red, White, and Blue Mini Oreo Pies in an airtight container in the refrigerator. They can typically last for about three to four days while maintaining their freshness. If you want to keep them longer, consider freezing them without toppings. Thaw them in the fridge before serving again; add fresh fruit and whipped cream just before enjoying.
Conclusion for Red, White, and Blue Mini Oreo Pies:
These Red, White, and Blue Mini Oreo Pies are a fun and festive dessert option that everyone will love. The combination of creamy filling with crunchy Oreo crust creates a delightful treat perfect for any occasion. By customizing your fillings and toppings to match your preferences or theme, you can make these mini pies even more special. Enjoy this easy recipe at your next gathering or celebration!
Red, White, and Blue Mini Oreo Pies
Red, White, and Blue Mini Oreo Pies are the ultimate summer dessert, featuring a luscious cream cheese filling nestled in a crunchy Oreo crust. Topped with vibrant strawberries and blueberries, these mini pies are not only visually stunning but also incredibly delicious. Perfect for picnics, barbecues, or festive gatherings, they are sure to impress guests and satisfy your sweet tooth. Easy to make and delightful to eat, these pies will become your go-to dessert for any celebration!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter until combined.
- Press the Oreo mixture firmly into the bottom of mini pie pans or muffin tins. Bake for 10 minutes until set.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form; gently fold it into the cream cheese mixture.
- Once cooled, fill each crust with the creamy filling and top with sliced strawberries and blueberries.
- Refrigerate for at least two hours before serving for best results.
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For a lighter texture, use whipped topping instead of cream cheese. - Customize your fruit toppings based on seasonal availability. - Use room temperature cream cheese for easier mixing.