Red, White, and Blue Fruit Pizza
Red, White, and Blue Fruit Pizza is a vibrant and delicious dessert that brings summer to your table. Featuring a buttery sugar cookie crust topped with creamy vanilla frosting and a colorful assortment of fresh strawberries and blueberries, this recipe is perfect for holiday celebrations, picnics, or just a sweet treat. Easy to make and visually stunning, it’s sure to impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made sugar cookie dough (16 oz)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a pizza pan with parchment paper.
- Press the sugar cookie dough evenly into the prepared pan to form a crust about ½ inch thick.
- Bake for 10-12 minutes until lightly golden around the edges; cool completely on a wire rack.
- In a bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Top with sliced strawberries and blueberries in an eye-catching pattern.
- Chill before serving for maximum flavor.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For gluten-free options, use gluten-free sugar cookie dough. Experiment with seasonal fruits like raspberries or kiwi for added variety. Drizzle honey or chocolate over the top for extra sweetness.