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Red Velvet Hot Cocoa Cupcakes

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Red Velvet Hot Cocoa Cupcakes are the ultimate indulgence for cozy gatherings and festive celebrations. These soft, rich cupcakes are infused with the delightful flavors of cocoa and buttermilk, topped with velvety cream cheese frosting that makes every bite a luxurious experience. Perfect for impressing guests or treating yourself, these cupcakes transform simple ingredients into a showstopper dessert that’s both visually stunning and deliciously satisfying.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 tbsp red food coloring (gel)
  • 1 tsp vanilla extract
  • Cream cheese frosting (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  3. In another bowl, combine granulated sugar and vegetable oil. Add in eggs one at a time, mixing well after each addition. Stir in buttermilk, red food coloring, and vanilla extract until blended.
  4. Gradually fold the dry ingredients into the wet mixture without overmixing.
  5. Fill each cupcake liner about two-thirds full with batter. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before generously frosting with cream cheese frosting.

Nutrition

Keywords: For a richer flavor, swap regular cocoa powder for dark cocoa. Substitute buttermilk with yogurt for a tangy twist. Add chocolate chips to the batter for extra indulgence.

Find it online: https://flavorsecret.com/irresistible-red-velvet-hot-cocoa-cupcakes-recipe/