Raspberry Swirl Brownies
Raspberry Swirl Brownies are an exquisite dessert that effortlessly marries rich, fudgy chocolate with a tangy raspberry swirl. Each bite offers a delightful contrast of flavors, making them perfect for any gathering or a sweet treat at home. With their stunning marbled appearance and simple preparation steps, these brownies are sure to impress both guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 cup fresh raspberries
- 2 tbsp sugar (for raspberry sauce)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt butter in a saucepan over low heat. Stir in sugar and cocoa until fully combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time until smooth.
- Sift in flour and salt, folding gently until just combined.
- In another saucepan, combine raspberries and sugar over medium heat until they break down into a sauce (about 5 minutes).
- Spread half the brownie batter in the prepared pan, drizzle with raspberry sauce, and top with remaining batter. Gently swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 17g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, mix in chopped nuts or swap raspberries for strawberries or cherries. A pinch of sea salt can enhance the chocolate flavor even further.