Raspberry Mille-Feuille Cookies
Raspberry Mille-Feuille Cookies are a stunning dessert that combines layers of crisp puff pastry with a luscious raspberry filling. These elegant treats are surprisingly easy to make and perfect for any occasion, from casual coffee breaks to fancy gatherings. Each cookie offers a delightful contrast of flaky texture and sweet-tart flavor that will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). Roll puff pastry on a floured surface to about 1/8 inch thick and cut into rectangles (3×2 inches).
- Place the pastry pieces on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown. Cool completely on a wire rack.
- In a bowl, mash raspberries and mix with granulated sugar and vanilla extract until combined.
- Assemble the cookies by spreading raspberry filling between two pieces of pastry. Repeat stacking until all are assembled.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, mix in lemon zest with the raspberry filling. Substitute seasonal fruits like strawberries or blueberries for a twist on this classic recipe. Store leftovers in an airtight container at room temperature for up to two days.