Raspberry Almond Bars
Raspberry Almond Bars are a delightful treat that beautifully marry the sweet and tart flavors of fresh raspberries with the nutty essence of almond extract, all nestled in a buttery, crumbly crust. These bars are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—be it a family gathering or a simple afternoon snack. Each bite is a nostalgic reminder of summer fun, offering an irresistible combination of textures and tastes that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 tsp almond extract
- 1 large egg
- 1 cup fresh raspberries
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, and cold butter. Blend until the mixture resembles coarse crumbs.
- Beat in the egg and almond extract until fully combined.
- Press two-thirds of the dough into the bottom of the prepared pan to form the crust.
- Evenly spread fresh raspberries over the crust.
- Crumble the remaining dough on top of the raspberries.
- Bake for 30-35 minutes until golden brown at the edges. Cool before slicing and dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to substitute fresh raspberries with frozen ones; just ensure they are thawed and drained well. For added texture, sprinkle chopped nuts on top before baking or swap out fruit based on your preference.