Irresistible Ranch Garlic Parmesan Chicken Skewers Recipe

Recipe By:
Jennifer Shear
Updated:

Ranch Garlic Parmesan Chicken Skewers are like the culinary equivalent of a warm hug after a long day. Imagine tender chunks of chicken marinated in a creamy, zesty ranch dressing, all while being kissed by the bold flavors of garlic and sharp Parmesan cheese. The aroma wafts through your kitchen, making your stomach grumble louder than an old-school rock concert.

Now, picture this: you have friends over for a backyard barbecue, and you whip out these skewers. They look so good that your friends start taking pictures for Instagram before even tasting them! You’re not just serving dinner; you’re creating an unforgettable experience that has everyone raving about your cooking skills.

Why You'll Love This Recipe

  • This recipe is easy to prepare, making it perfect for busy weeknights or casual gatherings.
  • The flavor profile combines creamy ranch and savory garlic for a crowd-pleasing dish.
  • These skewers are visually appealing with their colorful veggies and juicy chicken pieces.
  • Versatile enough for grilling, baking, or even air frying, they fit any cooking style.

Ingredients for Ranch Garlic Parmesan Chicken Skewers

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
  • Ranch Dressing: Choose your favorite brand or homemade recipe; this will be the flavor superstar of our dish.
  • Fresh Garlic: Opt for firm cloves; fresh garlic gives the best punch of flavor.
  • Parmesan Cheese: Grate it fresh if possible; it adds a rich depth that’s hard to beat.
  • Bell Peppers: Use colorful ones for visual appeal and a sweet crunch; they’re the life of the party on these skewers.
  • Zucchini: Slice it into thick rounds; zucchini adds moisture and flavor without overpowering the chicken.

For the Marinade:

  • Lemon Juice: Freshly squeezed is best; it brightens up all those rich flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Ranch Garlic Parmesan Chicken Skewers

How to Make Ranch Garlic Parmesan Chicken Skewers

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a large bowl, mix together ranch dressing, minced garlic, grated Parmesan cheese, and lemon juice. Add cubed chicken breasts to the marinade and toss until well coated. Cover with plastic wrap and let it marinate in the fridge for at least one hour—longer if you can resist.

Step 2: Prep Your Skewers

While your chicken is soaking up all that deliciousness, soak wooden skewers in water for about 30 minutes. This prevents them from burning on the grill. If you’re using metal skewers, you can skip this step because they don’t mind a little heat.

Step 3: Assemble the Skewers

Once marinated, thread chicken pieces onto each skewer alternately with bell peppers and zucchini slices. Aim for a colorful presentation—if you’re going to eat skewers, they might as well look amazing!

Step 4: Grill Time

Preheat your grill over medium-high heat (about 375°F/190°C). Lightly oil the grill grates so nothing sticks. Place your skewers on the grill and cook for about 10-15 minutes or until chicken reaches an internal temperature of 165°F (75°C), turning occasionally.

Step 5: Serve It Up

Once cooked through and slightly charred (because who doesn’t love those gorgeous grill marks?), remove from heat. Transfer to plates and drizzle any remaining marinade over them for that extra flavor boost.

Step 6: Enjoy!

Gather your friends around and dig in! These Ranch Garlic Parmesan Chicken Skewers are perfect served with a side salad or some roasted potatoes—just don’t forget napkins! Trust me; things could get messy but oh-so-deliciously worth it!

So there you have it! Simple yet flavorful Ranch Garlic Parmesan Chicken Skewers that will make you look like a superstar chef at your next gathering while leaving everyone craving more!

You Must Know

  • This amazing Ranch Garlic Parmesan Chicken Skewers recipe offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken skewers in a delicious ranch garlic parmesan blend. While they soak up all that flavor, prepare your grill or oven. Then, cook the skewers until golden brown and serve immediately for maximum juiciness.

Add Your Touch

Feel free to swap out the chicken for shrimp or veggies if you’re feeling adventurous. Throw in some spicy seasonings like cayenne pepper for a kick, or add fresh herbs like parsley for extra flavor and color.

Storing & Reheating

Store leftover Ranch Garlic Parmesan Chicken Skewers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until heated through, ensuring they remain moist and flavorful.

Chef's Helpful Tips

  • For perfect Ranch Garlic Parmesan Chicken Skewers, try to marinate overnight for maximum flavor absorption.
  • Always soak wooden skewers in water to prevent burning on the grill.
  • Let the skewers rest briefly after cooking to lock in juices and enhance tenderness.

Sharing this dish with my friends at a barbecue was a highlight of summer! Seeing their delight as they devoured these skewers made all the effort worthwhile; it’s a memory I cherish.

FAQs

What are Ranch Garlic Parmesan Chicken Skewers?

Ranch Garlic Parmesan Chicken Skewers are flavorful grilled treats made by marinating chunks of chicken in ranch dressing, minced garlic, and Parmesan cheese. The combination of these ingredients provides a savory flavor that pairs perfectly with the grilled chicken. These skewers are easy to prepare and are perfect for summer barbecues or weeknight dinners.

How do I make Ranch Garlic Parmesan Chicken Skewers?

To make Ranch Garlic Parmesan Chicken Skewers, start by cutting chicken breast into bite-sized pieces. Marinate the chicken in a mixture of ranch dressing, minced garlic, and grated Parmesan cheese for at least 30 minutes. After marination, thread the chicken onto skewers and grill them until cooked through. Serve with your favorite dipping sauce for an extra burst of flavor.

Can I use other meats for these skewers?

Yes, you can experiment with different meats for Ranch Garlic Parmesan Chicken Skewers. Although the recipe is primarily for chicken, you can substitute with turkey or shrimp for a delicious variation. Ensure that you adjust the cooking time accordingly, especially if using shrimp, as they cook much faster than chicken.

What side dishes pair well with Ranch Garlic Parmesan Chicken Skewers?

Ranch Garlic Parmesan Chicken Skewers pair wonderfully with fresh salads, grilled vegetables, or roasted potatoes. For a light meal, serve them alongside a cucumber salad or coleslaw to balance out the richness of the marinade. Additionally, some warm pita bread and tzatziki sauce can complement these skewers nicely.

Conclusion for Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers are an easy-to-make dish that packs a punch of flavor. With simple ingredients like ranch dressing and garlic, you can create a delightful meal in no time. Whether grilling for family gatherings or casual dinners at home, these skewers will surely be a hit. Don’t hesitate to try variations with different meats or serve them with your favorite sides to enhance this delicious recipe even more!

Print

Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers are a mouthwatering blend of tender chicken marinated in creamy ranch dressing, fresh garlic, and sharp Parmesan cheese. These skewers are perfect for summer barbecues or quick weeknight dinners, featuring juicy chicken and vibrant veggies that are as delicious as they are visually appealing. Easy to prepare and versatile enough for various cooking methods, these skewers will impress your family and friends at any gathering.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1/2 cup ranch dressing
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 medium zucchini, sliced into thick rounds
  • 2 tbsp lemon juice (freshly squeezed)

Instructions

  1. In a large bowl, mix ranch dressing, minced garlic, grated Parmesan cheese, and lemon juice. Add cubed chicken and toss until coated. Cover and marinate in the fridge for at least one hour.
  2. Soak wooden skewers in water for 30 minutes (skip if using metal).
  3. Thread marinated chicken onto skewers alternately with bell pepper chunks and zucchini slices.
  4. Preheat the grill to medium-high heat (375°F). Lightly oil the grill grates. Cook skewers for 10-15 minutes or until chicken reaches an internal temperature of 165°F, turning occasionally.
  5. Serve hot with any remaining marinade drizzled on top.

Nutrition

  • Serving Size: 1 skewer (150g)
  • Calories: 260
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: - Marinate overnight for enhanced flavor.- Substitute chicken with shrimp or turkey for variations.- Pair with fresh salads or roasted potatoes for a complete meal.

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