Radish Butter Toasts
Radish Butter Toasts are a vibrant and flavorful appetizer that brings together the crunch of fresh radishes and the creamy richness of butter on crusty bread. Perfect for gatherings or a leisurely brunch, this dish is not only visually stunning but also incredibly easy to make. With simple ingredients, you can create an unforgettable experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 slices crusty bread (such as sourdough or baguette)
- 4 tablespoons unsalted butter, softened
- 6–8 fresh radishes, thinly sliced
- Flaky sea salt, to taste
- 1 tablespoon fresh herbs (optional), such as chives or dill
Instructions
- Preheat your oven to 400°F (200°C). Slice the bread into thick pieces and arrange them on a baking sheet.
- Toast the bread in the oven for about 10 minutes until golden brown and crispy.
- While the bread is toasting, whip the softened butter until creamy, adding salt or herbs if desired.
- Once toasted, slice the radishes thinly.
- Spread a generous layer of butter on each toast slice and top with radish slices.
- Finish with a sprinkle of flaky sea salt and any additional herbs before serving warm.
Nutrition
- Serving Size: 2 slices (90g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For an extra flavor boost, consider adding flavored butters such as garlic or herb-infused options. Customize your toasts by using other crunchy vegetables like cucumbers or pickled veggies for variety.