Quick Hollandaise Sauce
Quick Hollandaise Sauce is a creamy, luxurious condiment that transforms any meal into a gourmet experience. This velvety sauce, made from simple ingredients, is perfect for drizzling over poached eggs, steamed vegetables, or grilled meats. In just minutes, you can master this delightful sauce and impress your family and friends with your culinary skills. Say goodbye to complex techniques—this quick version is all about ease without sacrificing flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: French
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 large egg yolks
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
Instructions
- Melt the unsalted butter in a small saucepan over low heat until fully liquid.
- In a mixing bowl, whisk together egg yolks and lemon juice until thickened and pale.
- Gradually drizzle the melted butter into the egg mixture while whisking continuously to create an emulsion.
- Season the sauce with salt to taste. Adjust with more lemon juice if desired.
- Serve immediately over your favorite dish.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 130mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 210mg
Keywords: For added flavor, try incorporating fresh herbs like dill or chives. Substitute lemon juice with vinegar for a different tangy profile. If the sauce thickens too much, whisk in a teaspoon of warm water to adjust consistency.