Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is a deliciously warm and comforting treat that embodies the spirit of fall. This recipe features fluffy biscuit dough coated in a rich pumpkin spice glaze, creating gooey, sweet bites that are perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy evening at home, this delightful monkey bread will have everyone coming back for seconds. Easy to prepare and endlessly customizable, it’s the ultimate autumn indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 tsp pumpkin pie spice
- ½ cup butter, melted
- 1 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and roll them into balls, if desired.
- In a large bowl, mix pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until well combined.
- Toss biscuit pieces in the pumpkin mixture until evenly coated.
- Layer the coated biscuits in the prepared bundt pan.
- Bake for 30-35 minutes or until golden brown. Cool for 10 minutes before flipping onto a plate and drizzling with powdered sugar.
Nutrition
- Serving Size: 1 piece (approx. 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute pumpkin pie spice with cinnamon or nutmeg for variation. Add chocolate chips or nuts for extra flavor and texture. Store leftovers in an airtight container at room temperature for up to two days.