There’s something magical about the aroma of warm spices wafting through your kitchen, especially when those spices are paired with gooey, buttery goodness. Enter the Pumpkin Spice Monkey Bread Recipe, a delightful twist on a classic that captures the essence of fall in every bite. fudgy brownies with coconut frosting Imagine pulling apart soft, pillowy pieces of dough, each one coated in a luscious pumpkin spice glaze. It’s not just food; it’s an experience that brings comfort and joy.
This recipe holds a special place in my heart because it reminds me of lazy Sunday mornings spent with family, where the only agenda was enjoying good food and great company. Whether it’s Thanksgiving brunch or a cozy get-together with friends, this monkey bread is sure to steal the spotlight. apple oatmeal cookies cozy gingerbread cookies By the end of this article, your taste buds will be tingling with anticipation for this sweet, spiced treat.
Why You'll Love This Recipe
- The Pumpkin Spice Monkey Bread Recipe is incredibly easy to prepare, making it perfect for both novice and experienced bakers.
- Its rich flavor profile combines warm spices with a hint of sweetness that everyone adores.
- Visually, it’s a showstopper, featuring golden-brown pieces that beckon you to dig in.
- This versatile dish can serve as breakfast, dessert, or even an afternoon snack!
Ingredients for Pumpkin Spice Monkey Bread Recipe
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Use flakey biscuit dough for a quick and easy base that bakes into fluffy bites.
Pumpkin Puree: Opt for pure pumpkin puree (not pie filling) to achieve that rich pumpkin flavor without added sugars.
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, and ginger gives the monkey bread its signature fall flavor.
Brown Sugar: Brown sugar adds moisture and depth of flavor that complements the spices beautifully.
Butter: Melted butter ensures every piece is decadent and adds richness to the glaze.
Powdered Sugar: For drizzling on top after baking for that sweet finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Monkey Bread Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab a bundt pan and spray it generously with nonstick cooking spray so your monkey bread doesn’t play hard to get.
Step 2: Prepare Your Biscuits
Open your refrigerated biscuit dough and cut each biscuit into quarters. If you’re feeling adventurous and want to channel your inner baker extraordinaire, roll each piece into small balls.
Step 3: Mix It Up
In a large bowl, combine pumpkin puree, brown sugar, melted butter, and pumpkin pie spice. Stir until everything is mixed well; this will be your sticky sweet coating that binds everything together.
Step 4: Coat the Biscuits
Toss those quartered biscuits into the pumpkin mixture until they’re all well-coated. You want each piece to have enough glaze on it—no biscuit left behind!
Step 5: Assemble in Bundt Pan
Layer all those coated biscuit pieces into your prepared bundt pan. It’s like stacking little pillows of happiness; ensure they’re evenly distributed for optimal baking.
Step 6: Bake Away!
Pop your bundt pan into the preheated oven and bake for about 30-35 minutes or until golden brown. Your kitchen will soon be filled with an irresistible scent—good luck staying patient!
Once done baking, let it cool for about ten minutes before flipping it onto a plate. Drizzle powdered sugar over the top for that extra sweet touch!
This Pumpkin Spice Monkey Bread Recipe is more than just food; it’s a warm hug on a plate. Serve it fresh out of the oven while it’s still gooey and irresistible—your guests won’t stand a chance!
You Must Know
- This delightful Pumpkin Spice Monkey Bread Recipe combines warm spices and gooey goodness, making it the perfect treat for fall.
- The aroma will have everyone gathering in the kitchen, ready to indulge.
- Plus, it’s easy to customize and even easier to devour!
Perfecting the Cooking Process
Start by preheating your oven while you prepare your ingredients. Next, mix the sugar and spices for coating the dough pieces. Roll them into balls, coat in butter, and layer them in a bundt pan. Bake until golden brown for optimal fluffiness.
Add Your Touch
Feel free to swap out pumpkin pie spice for cinnamon or nutmeg if that’s what you have on hand. Add chocolate chips or chopped nuts for extra texture or drizzle with caramel sauce instead of icing for a unique twist!
Storing & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to two days. To reheat, pop individual pieces in the microwave for 10-15 seconds or warm them in the oven at 350°F until just heated through.
Chef's Helpful Tips
- Keep your dough pieces uniform in size for even baking; this helps ensure that every bite is equally delicious.
- Don’t skip the soaking step; it adds that irresistible gooiness we all love!
- Lastly, let the bread cool briefly before serving; it’s easier to remove from the pan.
I remember the first time I made this Pumpkin Spice Monkey Bread at a family gathering. The smell wafted through the house like a warm hug, and by dessert time, there was nothing left but crumbs and happy faces.
FAQs :
What ingredients are needed for the Pumpkin Spice Monkey Bread Recipe?
To make the Pumpkin Spice Monkey Bread, you will need refrigerated biscuit dough, pumpkin puree, sugar, pumpkin spice blend, butter, and a pinch of salt. Optional ingredients include chopped nuts or raisins for added texture and flavor. Ensure that your pumpkin puree is pure and not the spiced filling variety. This combination will create a deliciously sweet and spiced bread that is perfect for fall gatherings or cozy family nights. For more inspiration, check out this guide to perfect sourdough bread recipe.
How long does it take to prepare the Pumpkin Spice Monkey Bread?
Preparation for this delightful Pumpkin Spice Monkey Bread takes about 15 minutes. Once you have your ingredients ready, simply mix the pumpkin puree with sugar and spices. After assembling the dough balls and coating them with the mixture, bake them in the oven for approximately 30 minutes. Overall, including baking time, expect to spend around 45-50 minutes before enjoying this tasty treat.
Can I make Pumpkin Spice Monkey Bread ahead of time?
Yes, you can prepare your Pumpkin Spice Monkey Bread ahead of time! You can assemble the dough balls and place them in the baking dish without baking. Cover the dish tightly with plastic wrap or foil and refrigerate it overnight. When you’re ready to enjoy it, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed. This method allows you to serve warm monkey bread fresh from the oven with minimal effort.
What variations can I try with this recipe?
Feel free to get creative with your Pumpkin Spice Monkey Bread Recipe! You can add chocolate chips or caramel sauce for an indulgent twist. Consider substituting cinnamon sugar for a more traditional flavor if you’re not a fan of pumpkin spice. chocolate chip turtle cookies Additionally, you could experiment with different types of nuts like pecans or walnuts to enhance crunchiness. Each variation brings its own unique flair while still keeping that beloved monkey bread style.
Conclusion for Pumpkin Spice Monkey Bread Recipe :
In summary, making a Pumpkin Spice Monkey Bread is an enjoyable and straightforward process perfect for autumn occasions. With simple ingredients like biscuit dough and pumpkin puree, you can create a delightful treat that everyone will love. Remember to explore variations by adding different flavors or toppings to suit your taste preferences. Whether enjoyed warm at home or served at gatherings, this recipe promises warmth and comfort in every bite. Enjoy your delicious creation!
Pumpkin Spice Monkey Bread
Pumpkin Spice Monkey Bread is a deliciously warm and comforting treat that embodies the spirit of fall. This recipe features fluffy biscuit dough coated in a rich pumpkin spice glaze, creating gooey, sweet bites that are perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy evening at home, this delightful monkey bread will have everyone coming back for seconds. Easy to prepare and endlessly customizable, it’s the ultimate autumn indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 tsp pumpkin pie spice
- ½ cup butter, melted
- 1 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and roll them into balls, if desired.
- In a large bowl, mix pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until well combined.
- Toss biscuit pieces in the pumpkin mixture until evenly coated.
- Layer the coated biscuits in the prepared bundt pan.
- Bake for 30-35 minutes or until golden brown. Cool for 10 minutes before flipping onto a plate and drizzling with powdered sugar.
Nutrition
- Serving Size: 1 piece (approx. 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute pumpkin pie spice with cinnamon or nutmeg for variation. Add chocolate chips or nuts for extra flavor and texture. Store leftovers in an airtight container at room temperature for up to two days.