Pumpkin Spice Earthquake Cake
Experience the comforting flavors of fall with this Pumpkin Spice Earthquake Cake. Moist pumpkin cake meets rich cream cheese filling, all topped with crunchy pecans for a delightful texture. Perfect for Thanksgiving or any cozy gathering, this cake is sure to impress friends and family. Indulge in a slice of warmth and nostalgia that will make your taste buds dance!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pecans, chopped and toasted
- 8 oz cream cheese, softened
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Fold the dry ingredients into the pumpkin mixture gently.
- In a separate bowl, beat cream cheese with a bit of sugar until creamy.
- Pour half the batter into the prepared pan; dollop cream cheese mixture on top; cover with remaining batter.
- Sprinkle pecans on top and bake for 40-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For added flavor variations, try mixing in chocolate chips or swapping spices like ginger for a unique twist. Ensure all ingredients are at room temperature for best mixing results.