Print

Pumpkin S’mores Cookies

Print Recipe

Pumpkin S’mores Cookies are a delightful autumn treat that blend the warmth of pumpkin spice with the gooeyness of chocolate and the crunch of graham crackers. Each soft, chewy cookie is like a cozy hug on a chilly day, perfect for gatherings or quiet evenings at home. Whip up this easy recipe to enjoy the comforting flavors of fall in every delicious bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup graham cracker crumbs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
  3. In a large mixing bowl, cream together softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
  4. Beat in pumpkin puree and vanilla extract until combined, then add the egg and mix until smooth.
  5. Gradually fold the dry mixture into the wet mixture until fully incorporated. Gently mix in chocolate chips and graham cracker crumbs.
  6. Drop dollops of dough onto prepared baking sheets about two inches apart. Bake for about 12 minutes or until edges are lightly golden.
  7. Allow cookies to cool on wire racks before serving.

Nutrition

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can also add nuts like pecans or walnuts for extra crunch or swap chocolate chips for white chocolate or butterscotch chips for unique flavor variations.

Find it online: https://flavorsecret.com/irresistible-pumpkin-smores-cookies-for-cozy-nights/