Pumpkin Muffins
Pumpkin Muffins are a cozy autumn treat that fills your kitchen with the delightful aroma of warm spices. These fluffy, moist muffins, made with pure pumpkin puree, are perfect for breakfast or an afternoon snack. With a hint of cinnamon and nutmeg, they capture the essence of fall in every bite. Customize them with chocolate chips or nuts for an extra special touch. Enjoy these delicious muffins warm from the oven or store them for later indulgence!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added sweetness, substitute some sugar with honey or maple syrup. Add chocolate chips or nuts for extra flavor and texture. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.