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Irresistible Pumpkin Cheesecake Cookies

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Irresistible Pumpkin Cheesecake Cookies are a delightful fusion of soft, chewy cookie and creamy cheesecake filling that captures the essence of autumn in every bite. With rich pumpkin flavors and warm spices, these cookies make the perfect treat for gatherings or cozy nights at home. Easy to prepare and beautifully appealing, they are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup canned pumpkin puree
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and pumpkin puree; mix until smooth. Gradually add dry ingredients until just combined.
  4. In a small bowl, beat cream cheese with powdered sugar until smooth.
  5. Drop spoonfuls of cookie dough onto prepared sheets, add cream cheese filling on top, then cover with more dough.
  6. Bake for 12-15 minutes until lightly golden around edges but soft in center. Cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Keywords: Substitute pumpkin puree with mashed sweet potatoes for a unique twist. For extra flavor and crunch, consider adding chocolate chips or nuts. Store cookies in an airtight container at room temperature for up to five days.

Find it online: https://flavorsecret.com/irresistible-pumpkin-cheesecake-cookies-recipe-to-savor/