Puff Pastry Flower Tarts
Puff Pastry Flower Tarts are a delightful combination of flaky pastry and vibrant fillings, perfect for any occasion. These stunning tarts, shaped like flowers, are not only visually appealing but also bursting with flavor. Ideal for entertaining guests or as a special treat at home, they come together effortlessly with simple ingredients. Impress your friends and family with these delightful bites that smell as good as they taste!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 cup cream cheese, softened
- 1 cup fresh vegetables (bell peppers, zucchini, cherry tomatoes), diced
- 1 egg (for egg wash)
- 2 tbsp fresh herbs (basil or thyme), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into flower petal shapes.
- In a bowl, mix cream cheese with diced vegetables and herbs until blended.
- Place filling at the center of each pastry flower base and arrange petals around it.
- Brush edges with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Experiment with fillings: try ricotta or fruit preserves for variety. Add spices for extra flavor depth. For sweet versions, drizzle chocolate or sprinkle powdered sugar post-baking.