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Protein Pancakes

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Indulge in these Protein Pancakes, a fluffy and satisfying breakfast option that perfectly balances health and flavor. Ideal for busy mornings or leisurely brunches, these pancakes are made with wholesome ingredients and packed with protein to energize your day. Customize them with fresh fruit or a drizzle of maple syrup for a delightful touch. Get ready to treat yourself!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop (30g) protein powder (vanilla or chocolate)
  • 2 large eggs
  • 1 cup milk (dairy or plant-based)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Blend oats, protein powder, eggs, milk, baking powder, vanilla, and salt until smooth.
  2. Preheat a non-stick skillet over medium heat; lightly grease if desired.
  3. Pour about half a cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface (2-3 minutes), then flip and cook until golden brown (1 additional minute).
  5. Serve warm with your favorite toppings.

Nutrition

Keywords: - For extra fluffiness, let the batter rest for 5 minutes before cooking. - Customize with add-ins like chocolate chips or berries. - Swap regular flour for almond or oat flour to accommodate dietary preferences.

Find it online: https://flavorsecret.com/irresistible-protein-pancakes-a-fluffy-breakfast-delight/