Prosciutto Cheddar Pretzel Bites
Prosciutto Cheddar Pretzel Bites are a delectable fusion of salty prosciutto and sharp cheddar, enveloped in a golden-brown pretzel crust. These bite-sized treats are perfect for game nights, parties, or cozy evenings at home. With a chewy texture and irresistible aroma, each bite promises cheesy goodness that will have everyone reaching for more. Simple to make with everyday ingredients, this recipe is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 pretzel bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pretzel dough (store-bought or homemade)
- 4 oz thinly sliced prosciutto
- 4 oz sharp cheddar cheese, cubed
- 2 tbsp baking soda
- Coarse sea salt for sprinkling
Instructions
- If using store-bought dough, allow it to sit at room temperature for about 30 minutes. For homemade dough, combine flour, yeast, water, and salt until smooth.
- Pinch off 1-ounce pieces of dough and flatten slightly. Place a piece of prosciutto and a cheddar cube in the center; fold the dough over to seal.
- Bring a large pot of water to a boil and stir in baking soda. Boil each bite for 30 seconds before removing.
- Preheat the oven to 425°F (220°C). Place bites on a parchment-lined baking sheet and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to swap cheddar for gouda or blue cheese for variation. Add herbs like rosemary or thyme to the dough for extra flavor. Serve with spicy mustard or cheese dip as accompaniments.