Prosciutto and Asparagus Pasta
Prosciutto and Asparagus Pasta is a delightful dish that combines the savory goodness of crispy prosciutto with tender asparagus, all enveloped in a creamy sauce. Each forkful offers an irresistible medley of flavors and textures, making it perfect for weeknight dinners or special occasions. With simple ingredients and quick preparation, this restaurant-quality meal will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
- 4 oz high-quality prosciutto, thinly sliced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add asparagus to the skillet and sauté until tender-crisp (3-4 minutes).
- Stir in prosciutto, cooking for another minute.
- Pour in heavy cream and add Parmesan cheese; stir until melted. Season with salt and pepper.
- Toss cooked pasta with the sauce; add reserved pasta water if needed for consistency.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 82mg
Keywords: For added protein, consider tossing in grilled chicken or shrimp. For a vegetarian option, omit prosciutto and add mushrooms or bell peppers. Store leftovers in an airtight container in the fridge; reheat on low with a splash of water or stock.