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Pretzel Bites with Beer Cheese Dip

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Pretzel Bites with Beer Cheese Dip are the ultimate snack for any gathering, combining warm, chewy pretzels with a rich, creamy dip. Perfectly baked to golden perfection and paired with a savory cheese dip, this dish is sure to impress your friends and family. Whether it’s game night or a casual movie marathon, these delightful bites will elevate your snacking experience. Enjoy the magic of homemade pretzel bites that are easy to make and impossible to resist!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ¾ cup warm water (about 110°F)
  • 1 tsp baking soda
  • 2 tbsp unsalted butter (melted)
  • Coarse sea salt (for topping)
  • 1 cup sharp cheddar cheese (shredded)
  • ½ cup beer (lager or ale)
  • ½ cup heavy cream
  • 1 tbsp Dijon mustard
  • ½ tsp garlic powder

Instructions

  1. Combine warm water and yeast in a bowl; let sit until foamy.
  2. Stir in flour and a pinch of salt until a smooth dough forms.
  3. Knead on a floured surface for about 5-7 minutes until elastic.
  4. Allow the dough to rise in a greased bowl covered with plastic wrap for about an hour.
  5. Preheat oven to 450°F and boil water with baking soda in a large pot.
  6. Divide dough into small pieces, roll into balls, then briefly immerse in boiling water before placing on greased baking sheets.
  7. Brush with melted butter and sprinkle sea salt on top; bake for 10-12 minutes until golden brown.
  8. For the dip, heat heavy cream and beer in a saucepan, then stir in cheddar until melted; add mustard and garlic powder.

Nutrition

Keywords: Feel free to experiment by adding spices or different cheeses to the dip. Store leftovers in an airtight container at room temperature for up to two days, reheating them in the oven for best results.

Find it online: https://flavorsecret.com/irresistible-pretzel-bites-with-beer-cheese-dip-recipe/