Potato Cheddar Chive Bakes
Potato Cheddar Chive Bakes are a delightful comfort food that combines creamy mashed potatoes, sharp cheddar cheese, and fresh chives. Baked until golden brown, these savory treats offer a crispy exterior and fluffy interior that make them perfect for any occasion. With minimal prep time, they are an easy choice for busy weeknights or festive gatherings, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes (about 1.5 lbs)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Peel and cube the potatoes into one-inch pieces.
- Boil the potato cubes in salted water for about 15 minutes until tender. Drain and let cool slightly.
- In a large bowl, mash the cooked potatoes with butter, milk, salt, and pepper until creamy but still chunky.
- Stir in the cheddar cheese and chives until well combined.
- Scoop the mixture into greased muffin tins or baking dishes and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating crispy bacon bits or swapping out cheddar for gouda. These bakes can be frozen before baking; just freeze assembled bakes on a tray then transfer to a freezer-safe bag.