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Pork & Chive Pot Stickers

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Pork & Chive Pot Stickers are a delightful treat that combines a crispy exterior with a savory filling. Perfect for appetizers or main dishes, these dumplings are easy to make at home and will impress your guests with their restaurant-quality taste. With fresh ground pork, aromatic ginger, and vibrant chives, each bite is a burst of flavor that everyone will love. Whether you’re hosting a dinner party or enjoying a cozy night in, these pot stickers are sure to be a hit!

Ingredients

Scale
  • 1 lb ground pork
  • 1/2 cup fresh chives (finely chopped)
  • 1 tbsp ginger (peeled and grated)
  • 3 cloves garlic (minced)
  • 1 package (12 oz) round dumpling wrappers
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 2 tbsp rice vinegar

Instructions

  1. In a large bowl, mix together the ground pork, chopped chives, ginger, garlic, soy sauce, and sesame oil until well combined.
  2. Lay out the dumpling wrappers on a clean surface and keep covered with a damp cloth.
  3. Place about one tablespoon of filling in the center of each wrapper. Dampen the edges with water and fold in half, sealing them tightly.
  4. Heat a nonstick skillet over medium heat and add a drizzle of oil. Arrange pot stickers in the skillet without overcrowding.
  5. Cook until golden brown on one side, then pour in half a cup of water and cover immediately. Steam for 5-7 minutes until fully cooked.
  6. Mix soy sauce with rice vinegar for dipping and serve hot.

Nutrition

Keywords: For added flavor, consider mixing in diced vegetables like carrots or bell peppers into the filling. To freeze uncooked pot stickers, place them on a baking sheet until solid before transferring to freezer bags.

Find it online: https://flavorsecret.com/irresistible-pork-chive-pot-stickers-recipe-youll-love/