Porchetta-ish Roast
Porchetta-ish Roast is an irresistible centerpiece that combines succulent pork loin with aromatic herbs and spices, creating a dish that captivates your senses. With its crispy exterior and juicy, flavorful interior, this roast is perfect for family gatherings or special occasions. Impress your guests with this restaurant-quality recipe that transforms everyday ingredients into a culinary masterpiece!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 3 lbs pork loin
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme leaves
- Zest of 1 lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C). Pat the pork loin dry.
- In a bowl, mix garlic, rosemary, thyme, lemon zest, salt, pepper, and olive oil to form a paste.
- Rub the paste generously over the pork loin.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork on all sides until golden brown (about 3-4 minutes per side).
- Transfer the skillet to the oven and roast for about 1 hour or until internal temperature reaches 145°F (63°C).
- Rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added flavor, season the pork loin a day in advance. Experiment with different herbs or add chili flakes for heat. Serve alongside roasted vegetables or a fresh salad for a complete meal.