Poppy Seed Sheet Cake
Poppy Seed Sheet Cake is a deliciously fluffy dessert that brings warmth and nostalgia to any occasion. With its nutty poppy seed flavor and a sweet, creamy frosting, this cake is perfect for family gatherings, birthdays, or simply enjoying with your morning coffee. Easy to prepare and visually appealing, this treat will surely become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup poppy seeds
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, whisk together the flour, baking powder, sugar, and poppy seeds.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time and mix in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown. Check doneness with a toothpick.
- Allow to cool before frosting with your favorite icing or enjoy it plain.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: For added zest, incorporate lemon or almond extract into the batter. Top with fresh berries or drizzle with citrus glaze for extra flavor.