Plant-Based Masala Cheesesteaks
Plant-Based Masala Cheesesteaks are a delightful fusion of vibrant vegetables, aromatic spices, and creamy vegan cheese, creating an unforgettable culinary experience. Perfect for gatherings or cozy nights in, these cheesesteaks transform simple ingredients into a restaurant-quality dish that will impress your friends and family. Easy to prepare and endlessly customizable, they are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 cup sliced cremini or portobello mushrooms
- 1 medium sweet onion, thinly sliced
- 1 cup vegan cheese (shredded)
- 1 tsp garlic powder
- 2 tsp curry powder
- 2 tbsp olive oil
- 4 crusty sub rolls
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced bell peppers, onions, and mushrooms; sauté for 5-7 minutes until tender.
- Sprinkle garlic powder and curry powder over the veggies, stirring to coat evenly. Cook for an additional 2 minutes.
- Reduce heat slightly and stir in the vegan cheese until melted and creamy.
- Slice sub rolls open without cutting all the way through. Optionally toast them on a pan for added crunch.
- Generously fill each roll with the cheesy vegetable mixture and serve warm.
Nutrition
- Serving Size: 1 cheesesteak (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize your cheesesteak by using jackfruit or chickpeas as protein alternatives. For a gluten-free version, substitute traditional rolls with gluten-free options or lettuce wraps. Enhance flavor by adding smoked paprika or fresh cilantro during cooking.